Dried by the sun
Our kilns run on solar power, drying every board slowly and evenly right where it was milled, so your board arrives stable and stays flat on your counter, even in a humid kitchen.
Sustainability
Great teak starts in the ground.
Your board comes from a farm we planted ourselves. Here's how we look after it.
Where it grows
Where there were open fields, there are now rows of teak.
Our trees were planted on land that was already cleared. No forest came down to grow ours.
Then we gave them time. Teak grows slowly, and we let it, so the wood is ready before a single tree is cut.
How we work
Taking care of the land is part of the job.
The work stays in Darién, Panama
Instead of shipping raw logs overseas, we cut, dry and finish the wood in Darién. Our farm, mill and workshop crews are local and managed in house, so the hands that finish your board know this wood from the tree up.
Every log, put to use
Our sawyers read each log to get the most from it, so the best of every tree goes into your board, and offcuts go on to become other products.
The whole journey, from seed to your kitchen.
Read our story
A board with roots you can trace.
Grown, milled and finished in Darién, Panama. Shipped free to your door.